L’Arrosseria is a rice-specialized Restaurant, located in Cunit headed by Chef Andreu Ruiz and sommelier Carme Garcia. The high-quality product selected at the source, and mainly from the nearest fish markets, is the backbone of a gastronomic proposal that has managed to become a reference on Costa Daurada.
The menu offers a great variety of rice dishes, that starts from more or less traditional elaborations, but which have the fresh, innovative, and creative touch of Chef Andreu. His passion for rice and sea products is the common thread of his cuisine and the reflex of a career in constant creation and experimentation.
The vast majority of the menu is suitable for gluten and lactose-intolerant people. Without forgetting traditional flavors, preparations have been perfected to suit all diners. Without sacrificing the experience and offering everyone options to enjoy. The different mixtures of flours or the changes in some preparations are an example.
A careful selection of national and international wines, especially natural ones, completes the gastronomic experience. Wines are personally chosen at the origin to harmonize perfectly with the elaborations that come out of L’Arrosseria kitchens.
The top-quality seasonal products, the different weekly off-the-menu proposals from the chef, its idyllic location, and the excellence of the service define the success of L’Arrosseria. In 2017, it was selected “The best beachfront restaurant on Costa Dorada 2017” by the Joc de Cartes program on TV3.